A number of rare cuts from A5 Rank Japanese Black Beef. You’re sure to find a plate you like!

We help you find parts of meat you like and have you savor them.

We provide not only delicious but also safe and reliable “food,” mainly from “A5 Rank” Japanese Black Beef. We help you find parts of meat you like and have you savor them.

House Recommendations 1

9 kinds of rare cuts

“YAKINIKU 9″ GYU” is dedicated to serving “A5 Rank” Japanese black beef and providing rare cuts that other restaurants cannot offer. If you do not know what to order, please feel free to ask.

House Recommendations 2

Reasonably priced at dinner time as well.

With an ardent desire to have as many diners savor rare cuts as possible, we offer them at reasonable prices at dinner time, too. Hanging tender, top blade and other common cuts are available, too, so please stop by.

House Recommendations 3

Tongue Platter

Irresistible plate for tongue enthusiasts. Also available are rare parts you may not heard of, such as “knuckle main muscle,” “ball-tip,” “knuckle,” “tri-tip,” and “rump cap,” which are all parts of beef round. Please give them a try.

Interior created with meticulous attention to detail

It is dimly-lit, atmospheric, and has a relaxed air, allowing you to take your time enjoying your meal.

Conveniently situated, 3 min. on foot from “Otsuka Station” on JR Yamanote Line, the restaurant accommodates various purposes, from everyday use, anniversaries, to small parties for small groups of diners.